Baton Rouge Louisiana Restaurants

Baton Rouge is an emerging culinary destination that knows a lot, but one of its most notable features is its gastronomy. The Baton Rouge food scene, often overshadowed by the culinary mecca of New Orleans, has quickly established itself as a hotspot for new chefs and creative kitchens.

Located in the former Louisiana National Bank, this downtown gourmet restaurant is located on the second floor of a former bank building on North Main Street. It is home to one of Baton Rouge's most popular restaurants and is a popular destination for locals and tourists as well as tourists from around the world.

If you sit on the terrace, get something to eat, have the food delivered and have no idea where to eat, you will be delicious. The chicken and sausage gumbo of this restaurant is a must - and should not be missed in Crawfish Geaux. We know that every chewing gum boo is slightly different depending on whether it is made in Cajun style or Creole style.

Here in Baton Rouge, you might find seafood gumbo laden with shrimp, crab and oysters, or you could make it with meat like chicken or duck. Cajun cooks often use only tail meat, but creoles usually do not.

The cooked lobster plate alone is worth a look, but the rest of the menu is delicious, too. Even if the menus seem sparse, you will agree that it doesn't matter until you taste the hot boiled lobster, and it's delicious.

The Pit-N-Peel menu also includes delicious options such as golden-roasted catfish, slow-smoked beef brisket and cooked shrimp. Special boards consist of a variety of meat, such as pork ribs, chicken, pork chops, shrimp and lobster and even pork belly.

Crayfish, crayfish and freshwater lobster are delicacies often added to Cajun and Creole. When you first try crayfish, think again, you can't do anything wrong with a classic crab fish. Although this is one of the most popular ways to eat crayfish, it is far from the only one.

Try the flaked crayfish cakes and don't skimp on the Pimento-topped grains or home-roasted pork. Take the gumbo seafood, the duck sausage gummy bears, which are available in small and large quantities, and try the doughnuts, shrimp and crayfish, as well as the casserole.

Depending on what time of year you are going to be in Baton Rouge, it is wise to choose a variety of Gumbo accordingly. Crab chewing gum is served all year round, while white prawns are excellent in any season except in winter.

If you want to grab a bite of oysters in Baton Rouge, there are plenty of opportunities to relax in the city. While you can find different species on the Gulf Coast, you can also enjoy oysters from the East and West coasts.

If you want to taste some of Louisiana's best Cajun and Creole dishes, all the restaurants mentioned above are fantastic places to enjoy good food and the opportunity to sample Louisiana - fine Caja, Cajiun or Creole dishes. You can also visit the well stocked bar and enjoy one of our favorite places, the Baton Rouge Oyster Bar and Grill.

If you fancy a gumbo, Dempsey's has a wide selection of other Louisiana favorites. The menu at Rice Roux is full of some of the best Cajun and Creole dishes in Baton Rouge, as well as a wide selection of seafood.

Byronz Bistro serves only chicken sausage gumbo, which is on the lunch, brunch and dinner menu. Mike Anderson also serves traditional chicken and sausage gumbos, but the dinner menu also includes seafood gumbos, so you'll have to skip the brunch menu and try them. The extensive menu at this Lousiana restaurant also includes a wide selection of seafood, as well as a variety of other Cajun and Creole dishes.

If you fancy Gumbo, you should skip the Pot Paddle Jambalaya Kitchen, but if you're from the South and in Gumbo mood, then you should check out the Cajun and Creole menu and brunch menu.

Based on a food truck that is always stationed in the same place and always easy to find, this restaurant focuses on what it does best: crayfish. If you want to dine in a family style, the restaurant has a full service restaurant, with bar and private dining room. In Bienville, you can grit your teeth on fried catfish fingers, fried alligators, cooked shrimp and crayfish. For lunch, there is seafood gumbo, but for dinner there is Cajun and Creole food.

Choose from seafood gumbo, chicken anouille or gumbo or choose a more traditional option from the selection of more than 40 buns. For the full experience, pick up a small bowl or chocolate and try the pork oyster appetizer, a mini take on surf and lawn. Try the alligator with shrimp, crabs, shrimp and crab and a variety of other seafood dishes. Make it easy with the traditional Shrimp & Crab and Shrimp Cocktail and then switch to more modern options such as the prawn casserole or lobster roll. Try the starters with pork or oysters or try one of the many options for lunch and dinner, such as the crab cake, crab cake or prawn salad.

More About Baton Rouge

More About Baton Rouge